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When the FoodTrader system is launched, a dedicated transition support team at the Victorian Department of Health will be on hand to guide you.

The contact details of this team will be provided here nearer the time.

In the meantime, if you operate a temporary or mobile food premises, please continue to refer to the guidance and information available on the Streatrader website.

General information about food business requirements, risk classifications, food safety training and food safety programs can be found on the Department of Health website.